EASYLINE
Low temperature vacuum cooking machine (sous-vide). Casing in stainless steel AISI 304 – water heating capacity of up to 30 L – temperature probe – temperature adjustable from 5 to 90° – working accuracy +/- 0,1°C (mod. SV130) – timer from 5 minutes to 99 hours (mod.SV130) .
Easyline by Fimar is the convenient line of our brand, designed around the needs of small restaurants or bars that want to have reliable machinery at a minimum cost..
